Lunch menu 12.2. - 15. 2. 2019

Starters

Soup of the day	95 Kč
Burnt cabbage, Brynza cheese, lardo and white onion purée	175 Kč
Beef carpaccio, pesto, parmesan, rocket and herb baguette	185 Kč
Salmon fillet with teriyaki reduction, sepia rice, vegetable roll with wakame sea weeds, pink ginger foam with coconut milk	295 Kč
Pan fried duck liver foie gras, duck breast, grated tonka beans, butternut squash, brioche, tamarind sauce with ginger	345 Kč
Gently smoked tempeh, marinated artichoke, lentils, guacamole with chilli, beetroot crème with balsamico	265 Kč

Main dishes

Chicken supreme, barley risotto, mushrooms, red wine sauce with speck	285 Kč
Roasted catfish, mashed potatoes with horseradish, fennel ragout and dill sauce	285 Kč
Spinach pancake, creamy leek, topinambour, corn	245 Kč
Fish of the day	545 Kč
Veal fillet, ravioli stuffed with salsiccia and smoked tongue, carrot purée, savoy cabbage, chanterelle mushroom sauce	595 Kč
Rolled suckling pig, roasted white cabbage with apples and juniper, new potatoes, thyme jus	495 Kč

Desserts

Coconut crème brulée, pistachio crème pâtissière, physalis and tangerines	195 Kč
Portfolio Banana split	195 Kč
Poached pear with star anise, vanilla ice cream, cinnamon bisquit, chocolate sauce	195 Kč