Meet Canalicchio di Sopra
We would like to invite you to a tasting dinner personally attended by the Italian winemaker Francesco Ripaccioli from the Canalicchio di Sopra winery.
Francesco Ripaccioli's family has been growing elegant red wines in the province of Siena since 1962. Francesco and his two siblings are running a innovative farm that respects the terroir of Montalcino.
Save the date November 3rd.
MENU
Rosso di Montalcino 2020
Amuse bouche
Rosso di Montalcino 2019
Sea food and fish Caciucco
Brunello di Montalcino 2017
Duck confit ravioli, topinambour chips, truffle sauce
Brunello di Montalcino La Cassacia 2017
Beef Rib Eye US PRIME, roasted grenaille, mushroom fricassé with vegetables, Brunello di Montalcino reduction
Brunello di Montalcino Riserva 2015
Cheese selection, grapes, pear mostarda
As a tasting surprise, we have two great glasses of Brunellas for free of charge.
Menu: 4 990 CZK/person
A LA CARTE
Starters
Sea food and fish Caciucco
365 CZK
Gently smoked Salmon, hoisin with ginger and orange, shiitake in tempura,
cucumber emulsion with wasabi
345 CZK
Duck confit ravioli, topinambour chips, truffle sauce
385 CZK
Fried burrata, homemade “ketchup”, kalamata olive tartar with zucchini, avocado
295 CZK
Main Courses
Beef Rib Eye US PRIME, roasted grenaille, mushroom fricassé with vegetables,
Brunello di Montalcino reduction
995 CZK
Monkfish, color lentils, pak choi, fried red cabbage, martini sauce with madras curry
695 CZK
Carnaroli risotto, pumpkin, gorgonzola, pine nuts, sage
385 CZK
Desserts
Portfolio Red Velvet
225 CZK
Vanilla panna cotta, blueberry espuma, elderflower, honey chips
225 CZK
Poached pear, truffle sabayon, Piedmont hazelnut ice cream
275 CZK
Selection of homemade Petit Fours
40 CZK/pcs
Sorbet selection
60 CZK/scoop
Cheese selection
295 CZK