Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Duck liver foie gras terrine, duck prosciutto, carrot cake with pecan nuts and figs, blood orange
A: Gewurztraminer 2019, Léon Beyer
B: Traminer Aromatico, Pojer e Sandri 2020
Red prawns, beef snout, topinambour, sepia, wild garlic sauce
A: Pinot Bianco, Colterenzio, Riserva 2021
B: Villa Bucci Riserva 2018
Skrei cod, wild broccoli purée, butternut squash gratin, keta caviar, beurre blanc sabayone
A: Ryzlink Vlašský Hermes 2021, Gala
B: Grüner Veltliner Wachstum Bodenstein, Smaragd, 2018, Prager
Lamb loin and crispy shank, couscous with curry, pak choi, aubergine, tandoori masala sauce
A: Pinot Noir 2020, Kamil Prokeš
B: Volnay 1er Cru, Carelle sous la Chapelle 2018, Jean-Marc Bouley
Nougat, salted caramel, pecan nuts, candied orange
A: Ryzlink Vlašský 2017, Výběr cibéb, Kamil Prokeš
B: Ryzlink Vlašský 2017, Výběr cibéb, Kamil Prokeš
Wine pairing A: 1090 CZK
Wine pairing B: 2690 CZK
Menu: 2190 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Duck liver foie gras terrine, duck prosciutto, carrot cake with pecan nuts and figs, blood orange
Octopus, red cabbage with crispy pancetta, butternut squash with miso, lemongrass oil
Red prawns, beef snout, topinambour, sepia, wild garlic sauce
Cauliflower in clarified butter, smoked tofu, caramelized shallot, chipotle dressing
Fish & chips, mashed green pea, caper remoulade
Veal ravioli, egg, mushroom consommé, pretzel
MAIN COURSES
Skrei cod, wild broccoli purée, butternut squash gratin, keta caviar, beurre blanc sabayone
Veal Rib Eye, potato vol au vent with veal cheeks, confitted onion purée, kale, truffle sauce
Lamb loin and crispy shank, couscous with curry, pak choi, aubergine, tandoori masala sauce
Ombrina fillet, artichoke, vegetable caponata, grilled pepper sauce , artichoke, vegetable caponata, grilled pepper sauce
Chickpea hummus, Halloumi cheese, baked tomatoes, zucchini, papadum
Hibernated beef meat from the butchers of the Polmard family, baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Beef Rib Eye US PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Desserts
Nougat, salted caramel, pecan nuts, candied orange
Caramelized apples with plums, semi dried grapes, hibiscus tea espuma, cinnamon merinque
Vanilla crème brûlée in white chocolate, raspberry jelly, blueberries
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New