Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Yellowfin tuna ceviche, mango, yuzu, cucumber, carrot, daikon radish, young coriander
A: Riesling 2023, Prinz
B: Riesling Seligmacher 2020, Eva Fricke
Salmon fillet, saffron arancini, tomato salsa with anchovies, sepia sauce
A: Ryzlink Vlašský Maidenstein 2023, Nepraš & Co
B: Pinot Bianco Kristallberg 2023, Elena Walch
Pork cheeks Iberico, mushrooms, pickled red onion, potato soufflé, Sherry sauce
A: Pinot Noir 2021, Juřeník & Žďárský
B: Gevrey-Chambertin 1er Cru Les Cazetiers 2019, Benjamin Leroux
Rhubard Panna cotta, strawberries, rhubarb, basil-lemon sorbet, almond crumble
A: Ryzlink rýnský 2019, Výběr z bobulí, Sůkal
B: Ryzlink rýnský 2019, Výběr z bobulí, Sůkal
Wine pairing A: 990 CZK
Wine pairing B: 2490 CZK
Menu: 1990 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Australian wagyu grilled skewer, bohdaneč pancetta, vegetable salsa, smoked corn espuma, roasted garlic mayo
Yellowfin tuna ceviche, mango, yuzu, cucumber, carrot, daikon radish, young coriander
Gyoza dumplings with farm range chicken, mushrooms, vegetable, ponzu with yuzu
Gazpacho, grilled Halloumi tartare with roasted tomatoes and water melon
Prawn terrine, chilli melon, jalapeños gratin
Mushroom ragout, cream, bacon dumpling, potato straw
MAIN COURSES
Salmon fillet, saffron arancini, tomato salsa with anchovies, sepia sauce
Pork cheeks Iberico, mushrooms, pickled red onion, potato soufflé, Sherry sauce
Slowly cooked beef hanger steak, herb dumpling, root vegetable purée, lemon jelly, beef jus with cranberries
Common ling fillet, saffron linguine, mussels, fava beans, coconut-ginger sauce
Cauliflower, goat cheese, chickpea hummus, smoked paprika sauce
Beef tenderloin USDA PRIME , we prepare steaks over charcoal in the Kasai grill
Australian Wagyu Rib Eye, we prepare steaks over charcoal in the Kasai grill
Desserts
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Rhubarb Panna cotta, strawberries, basil-lemon sorbet, almond crumble
Apricots, gooseberry, chamomile, granola, apricot sorbet
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New