Dear guests, please note that on the 8th and 9th of May, our restaurant will be open with adjusted operating hours, from 5:00 PM to 11:00 PM. Thank you for your understanding and we look forward to your visit.

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Dear guests, please note that on the 8th and 9th of May, our restaurant will be open with adjusted operating hours, from 5:00 PM to 11:00 PM. Thank you for your understanding and we look forward to your visit.

Menu

We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.

Tasting menu

You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM

Gently smoked salmon, feta, marinated cucumber, tomatoes, olives, sepia chips

A: Sauvignon Big 2023, Roman Fabig
B: Villa Bucci Riserva 2020, Bucci

Seared duck foie gras, gingerbread, tangerine, coconut foam

A: Ryzlink Rýnský 2019, Výběr z bobulí, Sůkal
B: Riesling Oberhäuser Brücke 2017, Spätlese, Dönnhoff

Skrei cod fillet, calamari, red prawn, quinoa, chorizo, prawn bisque with chilli and lime

A: Chardonnay 2020, Juřeník & Žďárský
B: Bourgogne Chardonnay 2022, Etienne Sauzet

Lamb saddle in herb crust, croquette of lamb shank and salsiccia, stuffing with wild garlic, carrot, lamb jus with lemon thyme

A: Une Vie la Nuit 2021(Syrah/Grenache), Cyril Fhal
B: Crozes-Hermitage „1920“ 2016, Gilles Robin

Chocolate espuma, raspberry sorbet, brownies with cashew, bergamot

A: Muskat Ottonel 2017, Auslese, Angerhof Tschida
B: Muskat Ottonel 2017, Auslese, Angerhof Tschida

Wine pairing A: 1250 CZK

Wine pairing B: 2790 CZK

Menu: 2290 CZK

STARTERS

30g Antonious Caviar Osciettra *****, blins, sour cream

1590 CZK

50g Antonious Caviar Osciettra *****, blins, sour cream

2590 CZK

Wagyu belly, egg yolk in soy sauce, sesame, spring onion, crackling, belgium potato chips

425 CZK

Gently smoked salmon, feta, marinated cucumber, tomatoes, olives, sepia chips

365 CZK

Seared duck foie gras, gingerbread, tangerine, coconut foam

465 CZK

Beetroot tartare, roasted aubergine, buckwheat, fennel, olive toast

335 CZK

Rabbit saddle in tyrolean speck, green pea, poached carrot

345 CZK

MAIN COURSES

Skrei cod fillet, calamari, red prawn, quinoa, chorizo, prawn bisque with chilli and lime

765 CZK

Lamb saddle in herb crust, croquette of lamb shank and salsiccia, stuffing with wild garlic, carrot, lamb jus with lemon thyme

765 CZK

Duck breast, pumpkin with ginger, apple rhubarb chutney, duck jus with red kampot pepper

595 CZK

Pike perch fillet, spring vegetable, dill sauce

595 CZK

Carnaroli risotto with asparagus, morel mushroom sauce, parmesan chips

445 CZK

Beef tenderloin USDA PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce

Price by weight CZK

Australian Wagyu Rib Eye, baked grenailles, rocket salad with cherry tomatoes, perigord sauce

Price by weight CZK

Desserts

Chocolate espuma, raspberry sorbet, brownies with cashew, bergamot

265 CZK

Cottage cheese dumplings with poppy, plums, vanilla créme with eggnog

255 CZK

White chocolate mousse with tropical fruit, banana bread

255 CZK

Pralines, (price per piece)

49 CZK

Sorbet selection, (price per scoop)

70 CZK
  • Gluten free
  • Vegetarian
  • New
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