Menu

Tasting menu

Saint Jacques scallops, butternut squash purée, apples, chestnut sauce with truffles

A: Ryzlink vlašský 2018, U Božích muk, Reisten
B: Pinot Bianco 2018, Toros

Seared duck liver foie gras, pistachios, fruit jelly, coconut foam

A: Riesling 2013, Kabinett, Dr. Loosen
B: Riesling 2016, Marcel Deiss

Monkfish, lentils with spring onion, fried red cabbage, martini sauce with yellow curry

A: Pinot Grigio 2018, Colterenzio
B: Pinot Grigio 2017, Castel Rinberg, Elena Walch

Venison fillet, potato fondant, parsnip, curly kale, sour cherry sauce

A:
B: Chateau Beausejour 2009

Panna cotta with ginger and lime, black berries, almond bisquit, rapsberry sorbet

Muscat de Beaumes de Venise 2017, Domaine des Bernardines

Tasting menu is served until 21:30

Wine pairing A: 1090 CZK

Wine pairing B: 1990 CZK

Menu: 1690 CZK

Recommended wines: 1090 CZK

STARTERS

Saint Jacques scallops, butternut squash purée, apples, chestnut sauce with truffles

395 CZK

Seared duck liver foie gras, pistachios, fruit jelly, coconut foam

395 CZK

Goat cheese in puff pastry, figs, dried tomatoes, black olives and beetroot

285 CZK

Portfolio burger, butternut squash, beetroot, beans, burnt cabbage, mushrooms, crispy onion, mayo

285 CZK

Veal carré, roasted aubergine, mushrroms, truffle, pickled vegetables

315 CZK

MAIN COURSES

Desserts

Ginger bread with cardamom and warm chocolate, pears, walnut Ice cream

235 CZK

Chocolate ganache, passion fruit, banana ice cream

245 CZK

Vanilla Bean Crème Brûlée

245 CZK

Panna cotta with ginger and lime, black berries, almond bisquit, rapsberry sorbet

235 CZK

Selection of homemade Petit Fours (price per piece)

35 CZK

Cheese selection

285 CZK
  • Gluten free
  • Vegan
  • New