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Menu

We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.

Tasting menu

Octopus, prawns cocktail, avocado, fennel and lime

A: Grüner Veltiner Langenlois 2018, Rabl
B: Champagne Melodie en C., Grand Cru, Le Brun Servenay

Mushroom ragout with zucchini and gratinated goat cheese, white onion purée

A: Pinot Blanc 2017, Hintertály, Obelisk
B: Pinot Bianco 2018, Friuli, Toros

Atlantic cod wraped in lardo, jerusalem artichoke gratin, cauliflower, carrot, ash roasted black truffle sauce

A: Chardonnay Hermes 2018, Gala
B: Chablis Vaillons 2017, 1er Cru Jean Paul&Benoit Droin

Veal fillet, potato crocquettes, fava beans with pancetta, girolle mushroom sauce

A: Pinot Noir 2018, Milan Sůkal
B: Pinot Noir 2013, Bernard Degat-Py

Michel Cluizel chocolate ganache, coconut-banana espuma, passion fruit

Porto Dow´s Ruby

Wine pairing A: 890 CZK

Wine pairing B: 1490 CZK

Menu: 990 CZK

STARTERS

Roastbeef, egg, hollandaise espuma, potato chips

185 CZK

Octopus, prawns cocktail, avocado, fennel and lime

295 CZK

Seared duck liver foie gras, poached pear, red currant jelly, chocolate, brioche

295 CZK

Mushroom ragout with zucchini and gratinated goat cheese, white onion purée

225 CZK

Beef tartar with truffle mayonnaise, quail yolk, croutons

195 CZK

MAIN COURSES

Desserts

Cinnamon cannelloni, vanilla pear with cardamom, calvados ice cream

185 CZK

Michel Cluizel chocolate ganache, coconut-banana espuma, passion fruit

195 CZK

Vanilla crème brûlée

205 CZK

Selection of homemade Petit Fours, (price per piece)

35 CZK

Cheese selection

225 CZK
  • Gluten free
  • Vegan
  • New
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