Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Yellowfin tuna tataki, poached yolks mayo with red curry, cucumber kimchi
A: Riesling 2022, Luckert
B: Riesling Schiefergeisten 2016, Schäfer-Frölich
Shredded beef, potato confit with truffle, sour cream, cabbage créme
A: Chardonnay 2022, Cédre Heritage
B: Meursault Les Tillets 2020, Domaine Jobard-Morey
Wild sea bass fillet, beetroot linguine, cauliflower, salicornia, sauce with clams
A: Ried Hasenhaide Rosé 2023, Ingrid Groiss
B: Pinot Grigio Castel Ringberg 2022, Elena Walch
Veal fillet, potato almond croquettes, parsnip purée, vegetable ragout, morel sauce
A: Bergrus 2022, Gala
B: Barolo Sori Ginestra 2008, Conterno Fantino
Pistachio panna cotta, pineapple ravioli, mango
A: Riesling Oberhäuser Brücke 2016, Spätlese, Dönnhoff
B: Riesling Oberhäuser Brücke 2016, Spätlese, Dönnhoff
Wine pairing A: 1090 CZK
Wine pairing B: 2690 CZK
Menu: 2290 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Shredded beef, potato confit with truffle, sour cream, cabbage créme
Yellowfin tuna tataki , poached yolks mayo with red curry, cucumber kimchi
Duck croquette with foie gras, cabbage, chanterelle sauce with dill
Crispy eggplant, corn, beetroot with yuzu 
MAIN COURSES
Wild sea bass fillet, beetroot linguine, cauliflower, salicornia, sauce with clams
Veal fillet, potato almond croquettes, parsnip purée, vegetable ragout, morel sauce
Venison saddle, potato gnocchi, piedmontese hazelnuts, red cabbage, marinated radish, gingerbread, amarena cherry sauce
Pike perch fillet, beluga lentil, chorizo, bell pepper, bean purée, lemon sauce
Truffle gnocchi, egg 63°C, portobello, mushroom ragout, potato chips, taleggio sauce
Hibernated beef meat from the butchers of the Polmard family, baked grenailles, rocket salad with cherry tomatoes, Cabernet Sauvignon sauce
Beef Rib Eye US PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Desserts
Portfolio Bounty, passionfruit sorbet
Figs, vanilla ricotta, flambéed pear, elderberry ice cream
Pistachio panna cotta, pineapple ravioli, mango
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New