Menu

Tasting menu

Octopus, tiger prawns, fennel, yuzu vinaigrette

A: Riesling 2018, Trenz
B: Riesling Halgans 2016, Emrich Schönleber

Marinated duck breast, roasted carrot, nut crumble, orange purée with sea backthorn

A: Chateau Minuty 2019, Chateau Minuty
B: Grüner Veltliner Supperin 2014, Pichler-Krutzler

Monkfish, lentils with spring onion, fried red cabbage, martini sauce with yellow curry

A: Pinot Grigio 2018, Colterenzio
B: Pinot Grigio 2018, Castel Rinberg, Elena Walch

Venison fillet, potato fondant, parsnip, curly kale, sour cherry sauce

A: Ju de Vie 2017, Domaine de la Graveirette
B: Chateau Beausejour 2010

Date toffee with salted caramel, sour cream ice cream

A: Riesling 2013, Kabinett, Dr. Loosen
B: Ryzlink rýnský 2007, Výběr z cibéb, Sonberk

Tasting menu is served until 21:30

Wine pairing A: 1090 CZK

Wine pairing B: 2090 CZK

Menu: 1690 CZK

Recommended wines: 1090 CZK

STARTERS

Octopus, tiger prawns, fennel, yuzu vinaigrette

395 CZK

Seared duck liver foie gras, pistachios, fruit jelly, coconut foam

395 CZK

Goat cheese in puff pastry, figs, dried tomatoes, black olives and beetroot

285 CZK

Portfolio burger, butternut squash, beetroot, beans, burnt cabbage, mushrooms, crispy onion, mayo

285 CZK

Marinated duck breast, roasted carrot, nut crumble, orange purée with sea backthorn

315 CZK

MAIN COURSES

Desserts

Date toffee with salted caramel, sour cream ice cream

225 CZK

Chocolate ganache, passion fruit, banana ice cream

245 CZK

Vanilla Bean Crème Brûlée

245 CZK

Panna cotta with ginger and lime, black berries, almond bisquit, rapsberry sorbet

235 CZK

Selection of homemade Petit Fours (price per piece)

35 CZK

Cheese selection

285 CZK
  • Gluten free
  • Vegan
  • New