Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Red prawns, papaya with mango and thai basil, passion fruit foam
A: Riesling 2021, Prinz
B: Riesling GG, Kärthauserhofberg, 2018 Karthäuserhof
Beef rib confit, bacon jam with sautéed white onion, roasted bell peppers
A: Viognier 2021, Les Contour de Deponcins, Francois Villard
B: Viognier 2021, Les Contour de Deponcins, Francois Villard
Turbot filet, beetroot ravioli with ricotta and pine nuts, romanesco, cauliflower, fish velouté, dill
A: Pinot Bianco 2021, Toros
B: Pinot Bianco Kristallberg 2021, Elena Walch
Veal fillet, slowly cooked neck with fregola, cabbage, roasted apple purée, caramelized onion
A: Pinot Noir Novosady 2021, Petr Kočařík
B: Vosne-Romanée 1er Cru Les suchots 2013, Confuron Cotetidot
Pineapple gratin with coconut, mojito sorbet
A: Moscato d´Asti 2021, Azienda Agricola 499
B: Moscato d´Asti 2021, Azienda Agricola 499
Wine pairing A: 1090 CZK
Wine pairing B: 2590 CZK
Menu: 1990 CZK
STARTERS
Smoked eel, apple tartare with fennel and pineapple, apple ponzu, dim sum dumpling with pink ginger and salmon
Red prawns, papaya with mango and thai basil, passion fruit foam
Beef rib confit, bacon jam with sautéed white onion, roasted bell peppers
Artichoke salad with fennel and orange, basil jelly, horseradish créme with lovage
Prague ham, bbq with honey, grilled vegetable salad
Sea bream ceviche, marinated melon, lemon jelly with yuzu, kiwi, sepia chips
MAIN COURSES
Turbot filet, beetroot ravioli with ricotta and pine nuts, cauliflower, fish velouté, dill
Duck breast, shredded duck leg with foie gras, kale, roasted celeriac, wild cranberries sauce
Veal fillet, slowly cooked neck with fregola, cabbage, roasted apple purée, caramelized onion
Tiger prawns, vegetable roll, marinated pak choi, soy-lime emulsion
Chick peas falafel, lentil, pak choi, bell pepper, snap beans, curry madras sauce
Dry aged Angus Aberdeen beef tenderloin from the Doupov farm
Beef Rib Eye US PRIME
Desserts
French Craquelin, mango, passion fruit, pistachio cream
Pineapple gratin with coconut, mojito sorbet
Pumpkin apple espuma, ricotta with waisins, orange sorbet with sea buckthorn
Selection of homemade Petit Fours, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New