Dear guests, we are here for you even during the public holiday. Our restaurant will be open on November 17th from 5:00 PM to 11:00 PM. We look forward to welcoming you.

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Dear guests, we are here for you even during the public holiday. Our restaurant will be open on November 17th from 5:00 PM to 11:00 PM. We look forward to welcoming you.

Menu

We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.

Tasting menu

You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM

Veal tenderloin tartare, black truffle, kampot pepper

A: Gavi di Gavi La Meirana 2023, Broglia
B: Villa Bucci Riserva 2020, Bucci

Truffle tajarin, egg yolk, white truffle

A: Chardonnay Bastia 2021, Conterno Fantino
B: Chardonnay Castel Ringberg Riserva 2020, Elena Walch

Atlantic cod fille, stewed vegetable, truffle emulsion, white truffle

A: Grüner Veltliner Terrassen 2023, Bründlmayer
B: Grüner Veltliner Kirchweg, Smaragd 2021, Franz Hirtzberger

Slowly cooked beef rib, potato purée, glazed carrot, black truffle, truffle sauce with foie gras

A: Barbaresco Gaiun Martinenga 2013, Marchesi di Gresy
B: Barolo Colonnello 2011, Aldo Conterno

Michel Cluizel chocolate with sea salt, piedmont hazelnut ice cream

A: Valpolicella Recioto L´eremita 2018, Ca´Rugate
B: Valpolicella Recioto L´eremita 2018, Ca´Rugate

Wine pairing A: 1490 CZK

Wine pairing B: 2990 CZK

Menu: 2790 CZK

STARTERS

30g Antonious Caviar Osciettra *****, blins, sour cream

1790 CZK

50g Antonious Caviar Osciettra *****, blins, sour cream

2790 CZK

Veal tenderloin tartare, black truffle, kampot pepper

435 CZK

Truffle tajarin, egg yolk

295 CZK

Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels

465 CZK

Duck terrine foie gras with 20 y.o. Port wine, brioche with candied fruits, figs

495 CZK

Fried beluga lentil, goat cheese, bbq, tarragon purée, dried vegetable salad with pumpkin vinaigrette

385 CZK

„Goulash soup”, slow cooked beef neck, marjoram

315 CZK

MAIN COURSES

Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar

855 CZK

Pork cheeks Iberico, mushrooms, pickled red onion, potato soufflé, Sherry sauce

655 CZK

Slowly cooked beef rib, potato purée, glazed carrot, truffle sauce with duck foie gras

865 CZK

Roasted goose leg, red cabbage, speck dumpling, burnt orange sauce

695 CZK

Atlantic cod fillet, stewed vegetable, truffle emulsion

695 CZK

Crispy aubergine steak gently marinated with chili, roasted chanterelles, beetroot, Comté

445 CZK

Steaks according to daily offer, we prepare steaks over charcoal in the Kasai grill

Price by weight CZK

Desserts

Michel Cluizel chocolate with sea salt, piedmont hazelnut ice cream

255 CZK

Chocolate covered banana, salted caramel, coconut, homemade eggnog

235 CZK

Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame

255 CZK

Vanilla crème brûlée with candied fruit, mini pancake

245 CZK

Pralines, (price per piece)

49 CZK

Sorbet selection, (price per scoop)

70 CZK

Cheese selection

335 CZK
  • Gluten free
  • Vegetarian
  • New
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