Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Veal tenderloin tartare, black truffle, kampot pepper
A: Gavi di Gavi La Meirana 2023, Broglia
B: Villa Bucci Riserva 2020, Bucci
Truffle tajarin, egg yolk
A: Chardonnay Bastia 2021, Conterno Fantino
B: Chardonnay Castel Ringberg Riserva 2020, Elena Walch
Atlantic cod fille, stewed vegetable, truffle emulsion
A: Grüner Veltliner Terrassen 2023, Bründlmayer
B: Grüner Veltliner Kirchweg, Smaragd 2021, Franz Hirtzberger
Slowly cooked beef rib, potato purée, glazed carrot, truffle sauce with foie gras
A: Barbaresco Gaiun Martinenga 2013, Marchesi di Gresy
B: Barolo Colonnello 2011, Aldo Conterno
Michel Cluizel chocolate with sea salt, piedmont hazelnut ice cream
A: Valpolicella Recioto L´eremita 2018, Ca´Rugate
B: Valpolicella Recioto L´eremita 2018, Ca´Rugate
Wine pairing A: 1490 CZK
Wine pairing B: 2990 CZK
Menu: 2790 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Veal tenderloin tartare, black truffle, kampot pepper
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels
Duck terrine foie gras with 20 y.o. Port wine, brioche with candied fruits, figs
Fried beluga lentil, goat cheese, bbq, tarragon purée, dried vegetable salad with pumpkin vinaigrette
„Goulash soup”, slow cooked beef neck, marjoram
MAIN COURSES
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
Pork cheeks Iberico, mushrooms, pickled red onion, potato soufflé, Sherry sauce
Slowly cooked beef rib, potato purée, glazed carrot, truffle sauce with duck foie gras
Atlantic cod fillet, stewed vegetable, truffle emulsion
Crispy aubergine steak gently marinated with chili, roasted chanterelles, beetroot, Comté
Steaks according to daily offer, we prepare steaks over charcoal in the Kasai grill
Desserts
Michel Cluizel chocolate with sea salt, piedmont hazelnut ice cream
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
Vanilla crème brûlée with candied fruit, mini pancake
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New