Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels
A: Veltlínské zelené 2024, Kacetl
B: Riesling Seligmacher 2022, Eva Fricke
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
A: Müller Thurgau 2023, Luckert
B: Grüner Veltliner Ried Zwerithaler 2019, Smaragd, Prager
Venison saddle, poached pear, chocolate, glazed carrot, nuts, parsnip, plum sauce
A: Insoglio 2023, Biserno
B: Ammarone Della Valpolicella 2016, Villa Spinosa
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
A: Muscat Ottonel 2017, Tschida
B: Muscat Ottonel 2017, Tschida
Wine pairing A: 1090 CZK
Wine pairing B: 2490 CZK
Menu: 2090 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Australian wagyu grilled skewer, bohdaneč pancetta, vegetable salsa, smoked corn espuma, roasted garlic mayo
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels
Duck terrine foie gras with 20 y.o. Port wine, brioche with candied fruits, figs
Fried beluga lentil, goat cheese, bbq, tarragon purée, dried vegetable salad with pumpkin vinaigrette
Salmon tataki, miso mayo, lime jelly, cucumber salad, sesame chips
Rabbit saddle, white beans, sweet pepper, speck, cornichon
MAIN COURSES
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
Pork cheeks Iberico, mushrooms, pickled red onion, potato soufflé, Sherry sauce
Venison saddle, poached pear, chocolate, glazed carrot, nuts, parsnip, plum sauce
Seafood, prawn sauce with lemongrass, sushi rice, cherry tomatoes
Crispy aubergine steak gently marinated with chili, roasted chanterelles, beetroot, Comté
Steaks according to daily offer, we prepare steaks over charcoal in the Kasai grill
Desserts
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
Vanilla crème brûlée with candied fruit, mini pancake
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
New