Menu

We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.

Tasting menu

Octopus, prawns cocktail, avocado, fennel and lime

A: Grüner Veltiner Langenlois 2018, Rabl
B: Champagne Melodie en C., Grand Cru, Le Brun Servenay

Mushroom ragout with zucchini and gratinated goat cheese, white onion purée

A: Chardonnay Hermes 2018, Gala
B: Saint-Romain Sous Le Chateau 2016, Benjamin Leroux

Red fish fillet, vegetable tian, artichokes, blood orange reduction with aperol spritz

A: Rioja 2018, Muga
B: Sancerre Florès 2018, Vincent Pinard

Veal fillet, potato crocquettes, topinambour purée, fava beans with pancetta, girolle mushroom sauce

A: Pinot Noir 2017, Milan Sůkal
B: Pinot Noir 2013, Bernard Degat-Py

Strawberry sorbet, strawberries, sour cream, basil cream, lemon biscuit

Ryzlink rýnský 2007, Výběr z cibéb, Sonberk

Tasting menu is served until 21:30

Wine pairing A: 890 CZK

Wine pairing B: 1690 CZK

Menu: 990 CZK

STARTERS

Octopus, prawns cocktail, avocado, fennel and lime

295 CZK

Portfolio caesar salad, free range chicken

265 CZK

Beef carpaccio, rocket, parmesan cream with black truffles

245 CZK

Seared duck breast with foie gras, red cabbage, cherries, brioche

275 CZK

Mushroom ragout with zucchini and gratinated goat cheese, white onion purée

225 CZK

MAIN COURSES

Desserts

Strawberry sorbet, strawberries, sour cream, basil cream, lemon biscuit

165 CZK

Michel Cluizel chocolate ganache, coconut-banana espuma, passion fruit

195 CZK

Semifreddo, black currant cream, wild berrieswn butter

175 CZK

Selection of homemade Petit Fours, (price per piece)

35 CZK

Cheese selection

225 CZK
  • Gluten free
  • Vegan
  • New
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