Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Dry aged beef tenderloin tartare with mushrooms, gorgonzola, chorizo créme
A: Grüner Veltliner 2022, Franz Josef Gritsch
B: Chardonnay Castel Rinberg, Riserva, 2018, Elena Walch
Saint Jacques scallop, barley, caramelized apple, smoked eel foam
A: Gavi di Gavi Minaia 2022, Nicola Bergaglio
B: Sancerre Les Romains 2018, Domaine Vacheron
Yellow fin tuna, sepia paccheri, corn purée, zucchini, snap beans, fava beans, prawn sauce with red curry and coconut milk
A: Rulandské šedé 2022, Sůkal
B: Grüner Veltliner Ried Steirental 2021, Smaragd, FX Pichler
Veal fillet, potato dumpling with veal chest, salsify, brussel sprout, bordelaise sauce
A: Irrosso 2020, Casanova di Neri
B: Faro 2010, Palari
Pineapple gratin with coconut, mojito sorbet
A: Moscato d´Asti 2022, Marchesi di Gresy
B: Moscato d´Asti 2022, Marchesi di Gresy
Wine pairing A: 1090 CZK
Wine pairing B: 2890 CZK
Menu: 2190 CZK
STARTERS
Crayfish tails, fennel cabbage with confitted orange, crayfish sauce with caviar
Saint Jacques scallops, barley, caramelized apple, smoked eel foam
Dry aged beef tenderloin tartare with mushrooms, gorgonzola, chorizo créme
Tomato terrine, basil mascarpone, green pea with thyme, carrot sponge
Smoked tempeh, crispy polenta, champignons, bbq sauce
MAIN COURSES
Yellow fin tuna, sepia paccheri, corn purée, zucchini, snap beans, fava beans, prawn sauce with red curry and coconut milk
Veal fillet, potato dumpling with veal chest, salsify, brussel sprout, bordelaise sauce
Venison saddle, bramborovo-celerové rizoto, kapusta, rybízová omáčka
Monkfish fillet, ravioli with prawns and chickpea, saffron sauce
Artichokes, colorful cauliflower ragout, broccoli purée
Dry aged Angus Aberdeen beef tenderloin
Beef Rib Eye US PRIME
Desserts
Tarlet with coffee créme, amaretto
Pineapple gratin with coconut, mojito sorbet
Grilled apricot with brandy, vegan chocolate mousse, pine nuts
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New