Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Yellowfin tuna ceviche, mango, yuzu, cucumber, carrot, daikon radish, young coriander
A: Sauvignon Big 2023, Roman Fabig
B: Villa Bucci Riserva 2020, Bucci
Seared duck foie gras, gingerbread, tangerine, coconut foam
A: Ryzlink Rýnský 2019, Výběr z bobulí, Sůkal
B: Riesling Oberhäuser Brücke 2017, Spätlese, Dönnhoff
Skrei cod fillet, calamari, red prawn, quinoa, chorizo, bell pepper, prawn bisque with chilli and lime
A: Chardonnay 2020, Juřeník & Žďárský
B: Bourgogne Chardonnay 2022, Etienne Sauzet
Lamb saddle in herb crust, croquette of lamb shank and salsiccia, stuffing with wild garlic, carrot, lamb jus with lemon thyme
A: Une Vie la Nuit 2021(Syrah/Grenache), Cyril Fhal
B: Crozes-Hermitage „1920“ 2016, Gilles Robin
Chocolate espuma, raspberry sorbet, brownies with cashew, bergamot
A: Muskat Ottonel 2017, Auslese, Angerhof Tschida
B: Muskat Ottonel 2017, Auslese, Angerhof Tschida
Wine pairing A: 1250 CZK
Wine pairing B: 2790 CZK
Menu: 2290 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Wagyu belly, egg yolk in soy sauce, sesame, spring onion, crackling, belgium potato chips
Yellowfin tuna ceviche, mango, yuzu, cucumber, carrot, daikon radish, young coriander
Seared duck foie gras, gingerbread, tangerine, coconut foam
Beetroot tartare, roasted aubergine, buckwheat, fennel, olive toast 
White and green asparagus, Bohdaneč dried ham, hollandaise sauce
MAIN COURSES
Skrei cod fillet, calamari, red prawn, quinoa, chorizo, prawn bisque with chilli and lime
Lamb saddle in herb crust, croquette of lamb shank and salsiccia, stuffing with wild garlic, carrot, lamb jus with lemon thyme
Rolled farm chicken, Lion’s Mane, asparagus, green pea, dijon sauce
Seabass fillet, asparagus with tomato concassé, Limoncello-lemon sauce
Carnaroli risotto with asparagus, morel mushroom sauce, parmesan chips
Beef tenderloin USDA PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Australian Wagyu Rib Eye, baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Desserts
Chocolate espuma, raspberry sorbet, brownies with cashew, bergamot
Strawberries, rhubarb, basil sorbet, almond crumble
White chocolate mousse with tropical fruit, banana bread
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New