Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels
A: Veltlínské zelené 2024, Kacetl
B: Riesling 2016, Schäfer-Fröhlich
Non-alcoholic: Cucumber, chamomile, yuzu
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
A: Müller Thurgau 2023, Luckert
B: Grüner Veltliner Ried Zwerithaler 2019, Smaragd, Prager
Non-alcoholic: Grapes, star anise
Venison saddle, poached pear, chocolate, glazed carrot, nuts, parsnip, plum sauce
A: Insoglio 2023, Biserno
B: Ammarone Della Valpolicella 2016, Villa Spinosa
Non-alcoholic: Cinnamon, ginger, yuzu
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
A: Muscat Ottonel 2017, Tschida
B: Muscat Ottonel 2017, Tschida
Non-alcoholic: Apple, nuts, vanilla
Wine pairing A: 1090 CZK
Wine pairing B: 2690 CZK
Non-alcoholic: 590 CZK
Menu: 2090 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Australian wagyu grilled skewer, bohdaneč pancetta, vegetable salsa, smoked corn espuma, roasted garlic mayo
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels
Duck terrine foie gras with 20 y.o. Port wine, brioche with candied fruits, figs
Fried beluga lentil, goat cheese, bbq, tarragon purée, dried vegetable salad with pumpkin vinaigrette
Japanese Butadon, rice, egg yolk, dashi, spring onion 
Grilled octopus, beluga lentil créme, sweet pepper and caper tartare
MAIN COURSES
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
Slowly cooked lamb neck, cabbage, pancetta, quince purée, orange-ginger jus
Venison saddle, poached pear, chocolate, glazed carrot, nuts, parsnip, plum sauce
Sea bass fillet, vegetable couscous, asian salad, curry sauce
Lightly spicy pumpkin créme, fennel, beetroot, tempeh croquette, Jerusalem artichoke chips
Steaks according to daily offer, we prepare steaks over charcoal in the Kasai grill
Desserts
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
Homemade honey cake, black currant, mulled wine espuma
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New