Menu

We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.

Tasting menu

You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM

Duck liver foie gras terrine, duck prosciutto, carrot cake with pecan nuts and figs, blood orange

A: Gewurztraminer 2019, Léon Beyer
B: Traminer Aromatico, Pojer e Sandri 2020

Red prawns, beef snout, topinambour, sepia, wild garlic sauce

A: Pinot Bianco, Colterenzio, Riserva 2021
B: Villa Bucci Riserva 2018

Skrei cod, wild broccoli purée, butternut squash gratin, keta caviar, beurre blanc sabayone

A: Ryzlink Vlašský Hermes 2021, Gala
B: Grüner Veltliner Wachstum Bodenstein, Smaragd, 2018, Prager

Lamb loin and crispy shank, couscous with curry, pak choi, aubergine, tandoori masala sauce

A: Pinot Noir 2020, Kamil Prokeš
B: Volnay 1er Cru, Carelle sous la Chapelle 2018, Jean-Marc Bouley

Nougat, salted caramel, pecan nuts, candied orange

A: Ryzlink Vlašský 2017, Výběr cibéb, Kamil Prokeš
B: Ryzlink Vlašský 2017, Výběr cibéb, Kamil Prokeš

Wine pairing A: 1090 CZK

Wine pairing B: 2690 CZK

Menu: 2190 CZK

STARTERS

30g Antonious Caviar Osciettra *****, blins, sour cream

1590 CZK

50g Antonious Caviar Osciettra *****, blins, sour cream

2590 CZK

Duck liver foie gras terrine, duck prosciutto, carrot cake with pecan nuts and figs, blood orange

465 CZK

Octopus, red cabbage with crispy pancetta, butternut squash with miso, lemongrass oil

395 CZK

Red prawns, beef snout, topinambour, sepia, wild garlic sauce

445 CZK

Cauliflower in clarified butter, smoked tofu, caramelized shallot, chipotle dressing

355 CZK

Beef tartare in dark beer, quail egg, chervil mayo, croutons

385 CZK

Saint Jacque scallops ceviche, melon, yuzu-passion fruit dressing, crispy fennel

445 CZK

MAIN COURSES

Desserts

Nougat, salted caramel, pecan nuts, candied orange

285 CZK

Caramelized apples with plums, semi dried grapes, hibiscus tea espuma, cinnamon merinque

255 CZK

Vanilla crème brûlée in white chocolate, raspberry jelly, blueberries

275 CZK

Pralines, (price per piece)

45 CZK

Sorbet selection, (price per scoop)

70 CZK
  • Gluten free
  • Vegetarian
  • New
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