Menu
Our menu reflects contemporary Czech cuisine—respecting tradition while embracing new approaches. We focus on seasonal ingredients and close collaboration with local farmers.
Alongside our à la carte selection, we are developing a shared tasting menu concept that brings guests together at one table and allows them to experience a wider range of flavors in a single sitting. Under the leadership of Head Chef Aleš Pátek, the dishes evolve with the seasons and current culinary trends.
Sharing tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Creamy mushroom pâté, parsnip purée with pear, bryndza, blue cheese crumble, butter bun
A: Muller Thurgau 2023, Luckert
B: Friulano 2023, Toros
Rotts charcuterie beef croquette with Olomouc cheese, pearl onion velouté, potato purée with mustard seeds
A: Pinot Noir Rosé 2024, Eva Fricke
B: Chateau Minuty 281 2025, Chateau Minuty
Turbot fillet, roasted asparagus, carnaroli risotto with citrus, fennel, yuzu foam
A: Riesling V.O.C. 2023, Sonberk
B: Beyond the Clouds 2021, Elena Walch
Aged pork chop, kale, cabbage ragout, chickpeas, paprika sausage, garlic confit, beer sauce from Bohdaneč brewery
A: Core Di Montevetrano 2022, Montevetrano
B: Cepparello 2015, Isole e Olena
Elderberry cheesecake, raspberry tea, basil crumble
A: Riesling Jungfer Spätlese 2018, Prinz
B: Riesling Jungfer Spätlese 2018, Prinz
Wine pairing A: 990 Kč
Wine pairing B: 2390 Kč
Menu: 1890 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Rotts charcuterie beef croquette with Olomouc cheese, pearl onion velouté, potato purée with mustard seeds
Octopus with smoked prawns, avocado purée, cucumber, aioli with thai basil
Creamy mushroom pâté, parsnip purée with pear, bryndza, blue cheese crumble, butter bun
Donut with goat cheese and rhubarb
Smoked eel, potatoes, egg, dill sauce
MAIN COURSES
Turbot fillet, roasted asparagus, carnaroli risotto with citrus, fennel, yuzu foam
Aged pork chop, kale, cabbage ragout, chickpeas, paprika sausage, garlic confit, beer sauce from Bohdaneč special
Argentinian prawns, polenta fries, baby corn salad with baked paprika, lemon mayo
Beef salsiccia, flat pasta noodles, morel mushroom, root vegetable
Cauliflower „steak“, asparagus, pickled raisins, butter sauce with white miso paste
Steaks according to daily offer
Desserts
Michel Cluizel chocolate, marinated sour cherries, salted caramel
Elderberry cheesecake, raspberry tea, basil crumble
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New
For parties of eight or more, a 12% service charge will be added to the final bill.
All prices are in CZK and include VAT.