Menu

We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.

Tasting menu

Yellowfin tuna ceviche, fennel, yuzu, mango and coriander dressing

A: Rulandské šedé 2020, Milan Sůkal
B: Grüner Veltiner 2016, Ried Liebenberg Smaragd FX Pichler

Duck liver terrine foie gras, Moscato jelly, grapes, brioche with nuts

A: Ryzlink rýnský 2012, Sonberk
B: Ryzlink rýnský 2012, Sonberk

Red fish fillet, vegetable tian, citrus, aperol spritz sauce

A: Rioja 2018, Muga
B: Sancerre 2016, La Bourgeoise Henri Bourgeoise

Veal fillet, celeriac purée, roasted grenaille, asparagus, chanterelle sauce

A: Pinot Noir 2018, Milan Sůkal
B: Chambole – Musigny 2013, Domaine Hudelot Baillet

Marinated strawberries, clementine sauce, rhubarb sorbet

A: Riesling Kabinett 2013, Bernkasteler Lay, Dr. Loosen
B: Riesling Kabinett 2013, Bernkasteler Lay, Dr. Loosen

Wine pairing A: 750 CZK

Wine pairing B: 1750 CZK

Menu: 1190 CZK

STARTERS

Yellowfin tuna ceviche, fennel, yuzu, mango and coriander dressing

345 CZK

Terrine of duck liver foie gras, Moscato jelly, grapes, brioche with nuts

365 CZK

Lamb tartare with greaves, shallot purée, Jerusalem artichoke, cranberries, lamb jus with gin

295 CZK

Marinated salmon with beetroot, fennel, avocado purée

195 CZK

Fregola Sarda salad with asparagus, olives, capers, feta, pine, roasted pepper dressing

195 CZK

MAIN COURSES

Desserts

Chocolate Cannelloni, ginger chocolate, passion fruit sorbet

150 CZK

Marinated strawberries, clementine sauce, rhubarb sorbet

185 CZK

Selection of homemade Petit Fours, (price per piece)

35 CZK

Sorbet selection, (price per scoop)

60 CZK
  • Gluten free
  • Vegan
  • New
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