Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Gently smoked salmon, feta, marinated cucumber, tomatoes, olives, sepia chips
A: Sauvignon Big 2023, Roman Fabig
B: Villa Bucci Riserva 2020, Bucci
Seared duck foie gras, gingerbread, tangerine, coconut foam
A: Ryzlink rýnský 2019, Výběr z bobulí, Sůkal
B: Riesling Oberhäuser Brücke 2017, Spätlese, Dönnhoff
Skrei cod fillet, calamari, red prawn, quinoa, chorizo, prawn bisque with chilli and lime
A: Chardonnay 2020, Juřeník & Žďárský
B: Chassagne-Montrachet 2022, Bachelet-Monnot
Duck breast, pumpkin with ginger, apple rhubarb chutney, duck jus with red kampot pepper
A: Santenay Les Charmes Dessus 2019, Bachelet-Monnot
B: Pommard Clos de Epeneaux 2018, Monopole, Comte Armand
Cottage cheese dumplings with poppy, plums, vanilla créme with eggnog
A: Riesling Kirchsgarten 2019, Beerenauslese, Phillip Kuhn
B: Riesling Kirchsgarten 2019, Beerenauslese, Phillip Kuhn
Wine pairing A: 1290 CZK
Wine pairing B: 2990 CZK
Menu: 2290 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Wagyu belly, egg yolk in soy sauce, sesame, spring onion, crackling, belgium potato chips
Gently smoked salmon, feta, marinated cucumber, tomatoes, olives, sepia chips
Seared duck foie gras, gingerbread, tangerine, coconut foam
Beetroot tartare, roasted aubergine, buckwheat, fennel, olive toast 
Duck rillettes, cranberry mayo, pearl onion, cornichon
MAIN COURSES
Skrei cod fillet, calamari, red prawn, quinoa, chorizo, prawn bisque with chilli and lime
Lamb saddle in herb crust, croquette of lamb shank and salsiccia, stuffing with wild garlic, carrot, lamb jus with lemon thyme
Duck breast, pumpkin with ginger, apple rhubarb chutney, duck jus with red kampot pepper
Atlantic halibut fillet, citrus risotto, asparagus, caviar
Cauliflower pancakes, sweet potato fries, „coleslaw“, green pea purée
Hibernated beef tenderloin from the butchers of the Polmard family, baked grenailles, rocket salad with cherry tomatoes, Cabernet Sauvignon sauce
Beef Rib Eye US PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Australian Wagyu Rib Eye, baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Desserts
Chocolate espuma, raspberry sorbet, brownies with cashew, bergamot
Cottage cheese dumplings with poppy, plums, vanilla créme with eggnog
White chocolate mousse with tropical fruit, banana bread
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New