Menu

Tasting menu

Seared tiger prawns, fennel vichyssoise, melon

A: Pinot Grigio 2018, Colterenzio
B: Roero Arneis 2018, Vietti

Duck liver foie gras pâté, macadam nuts, yellow beetroot marmalade with ginger and cardamom, brioche

A: Hibernal 2018, Mokruša
B: Riesling 2013, GG, Karthaüserhofberg

Red fish fillet, vegetable tian, artichokes, capers, blood orange reduction with aperol spritz

A: Rioja 2018, Muga
B: Sancerre La Bourgeoise 2016, Henri Bourgeoise

Duck breast with aromatic spicy, beetroot fondant, saffron radish, apple purée, horseradish espuma, citrus sauce with Sarawak pepper

A: Cabernet Sauvignon 2015, La Grange
B: Barolo La Vetta 2012,Serradenari

Elderberry cheesecake, black currant sorbet, currant merinque, blueberries

A: Moscato ď Asti 2018
B: Marchesi Di Gresy

Tasting menu is served until 21:30

Wine pairing A: 1090 CZK

Wine pairing B: 1990 CZK

Menu: 1690 CZK

Recommended wines: 1090 CZK

STARTERS

Seared tiger prawns, fennel vichyssoise, melon

375 CZK

Duck liver foie gras pâté, macadam nuts, yellow beetroot marmalade with ginger and cardamom, brioche

375 CZK

Seared mushrooms, poached organic egg, topinambour purée, fontina

285 CZK

Baked celeriac, avocado crème, lime hummus, cauliflower purée with curry madras, zucchini

285 CZK

Beef tartar, gentley smoked egg yolk, hazel nuts, croutons

315 CZK

MAIN COURSES

Desserts

Marinated peach, almond rice with coconut, rhubarb sorbet with orange

225 CZK

Elderberry cheesecake, black currant sorbet, currant merinque, blueberries

225 CZK

Nougat crème, peanuts, cherries, salted caramel ice cream

225 CZK

Portfolio Piña Colada

225 CZK

Chef cheese of the day

285 CZK
  • Gluten free
  • Vegan
  • New