Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Saint Jacque scallop, fennel confit, chervil, mango, Aperol spritz espuma
A: Grüner Veltliner 2022, Franz Josef Gritsch
B: Riesling Schiefergeisten 2016, Schäfer-Frölich
Shredded beef, potato confit with truffle, sour cream, cabbage créme
A: Chardonnay 2022, Cédre Heritage
B: Meursault Les Tessons, 2020, Buisson-Charles
Wild sea bass fillet, beetroot linguine, cauliflower, salicornia, sauce with clams
A: Ried Hasenhaide Rosé 2023, Ingrid Groiss
B: Sancerre Sol de Silex 2022, Henri Bourgeois
Veal fillet, potato almond croquettes, parsnip purée, vegetable ragout, morel sauce
A: Bergrus 2022, Gala
B: Barolo Sori Ginestra 2007, Conterno Fantino
Portfolio Bounty, passionfruit sorbet
A: La Perlara 2019, Recioto di Soave, Ca Rugate
B: La Perlara 2019, Recioto di Soave, Ca Rugate
Wine pairing A: 1090 CZK
Wine pairing B: 2690 CZK
Menu: 2290 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Shredded beef, potato confit with truffle, sour cream, cabbage créme
Smoked fish cocktail, green pea panna cotta with wasabi, crème fraiche, citrus caviar
Saint Jacque scallops, fennel confit, chervil, mango, Aperol spritz espuma
Watermelon, spring vegetable, sorrento lemon dressing, pink ginger, lemongrass and gin sorbet
Goat cheese croquette, apricot-strawberry chutney, Frisée, elderberry vinaigrette
Poached salmon, edible soil, avocado, baby gem
MAIN COURSES
Wild sea bass fillet, beetroot linguine, cauliflower, salicornia, sauce with clams
Veal fillet, potato almond croquettes, parsnip purée, vegetable ragout, morel sauce
Lamb loin and crispy shank, couscous with curry, pak choi, aubergine, tandoori masala sauce
Roasted octopus, potato salad with sun dried tomatoes, olives, chorizo, gazpacho
Gratine burrata, fregola sarda with basil pesto, grilled artichokes, olives, pine nuts, tomato sauce
Hibernated beef meat from the butchers of the Polmard family, baked grenailles, rocket salad with cherry tomatoes, Cabernet Sauvignon sauce
Beef Rib Eye US PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce
Desserts
Portfolio Bounty, passionfruit sorbet
Macerated strawberries with basil, strawberries sorbet, yuzu, prosecco espuma
Vanilla crème brûlée in white chocolate, raspberry jelly, blueberries
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New