Lunch menu
Lunch menu
Lunch menu 21.10. - 25.10.2019
Starters
Soup of the day
Roastbeef, celeriac remoulade, pearl onions 
Salmon gravlax, wasabi vichysoisse, daikon radish
Goat cheese in puff pastry, figs, dried tomatoes, black olives, beetroot
Saint Jacques scallops, butternut squash purée, granny Smith apples, chestnut sauce with truffles
Portfolio burger:, butternut squash, beetroot, red beans, burnt cabbage, mushrooms, crispy onion, mayo 285 CZK
Main Courses
Dear leg with mushrooms, homemade dumplings
Seaperch fillet, chickpea cassoulet, smoked pepper sauce
Greenpea pancakes, baked cauliflower, beetroot coulisse, little gem salad
Fish of the day
Rabbit saddle and confitted leg, black pudding purée, Brussels sprout, dark beer sauce
Veal fillet, fava beans, mushrooms, pancetta, purée of roasted root vegetables, morel mushroom sauce with port wine
Desserts
Poached pear, chocolate sauce, nut crumble, vanilla ice cream
Selection of homemade Petit Fours , (price per piece)
- Gluten free
- Vegan
New