Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 05.10. - 09.10.2026
Starters
Soup of the day
Potato gratin with truffle, Raclette cheese, pickled vegetable, whole grain mustard dressing ![]()
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Venison tataki, celeriac purée, chanterelle, apple chutney, sea buckthorn vinaigrette![]()
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Veal tenderloin roll, smoked pork belly, oyster mushrooms créme, roasted onion purée ![]()
Marinated char fillet from Kalenda fish farm, buttermilk jelly, pomegranate, cider beurre blanc ![]()
Crispy mushmooms, potato espuma, smoked egg yolk, butter emulsion ![]()
30g Antonius Caviar Oscietra *****, blinis, crème fraîche
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Main Courses
Octopus, beluga lentil, Padróne peppers, sweet pepper sauce ![]()
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Slowly cooked lamb neck, mashed potatoes with chorizo, baby corn, oregano sauce ![]()
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Goat cheese fondant, pumpkin purée, granny smith apple, chestnut sauce ![]()
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Sea bream fillet, jerusalem artichokes, fennel with grapes, fish jus with Sonberk Pálava wine ![]()
Crispy duck confit, glazed cabbage, mushroom stuffing, fermented plums, sour cherries sauce
Desserts
Mango mousse, chocolate, coconut-banana créme
Cognac sponge cake, apples, plum butter, poppy ice cream
Gluten free
Vegetarian
New
