Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 19.01. - 23.01.2026
Starters
Soup of the day
Japanese Butadon, rice, egg yolk, dashi, spring onion ![]()
Grilled octopus, beluga lentil créme, sweet pepper and caper tartare ![]()
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Australian wagyu grilled skewer, bohdaneč pancetta, vegetable salsa, smoked corn espuma, roasted garlic mayo ![]()
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels ![]()
Duck terrine foie gras with 20 y.o. Port wine, brioche with candied fruits, figs
Fried beluga lentil, goat cheese, bbq, tarragon purée, dried vegetable salad with pumpkin vinaigrette ![]()
30g Antonius Caviar Oscietra *****, blins, crème fraîche
50g Antonius Caviar Oscietra *****, blins, crème fraîche
Main Courses
Sea bass fillet, vegetable couscous, asian salad, curry sauce![]()
Venison goulash, pickled vegetable, herb spaetzle ![]()
Lightly spicy pumpkin créme, fennel, beetroot, tempeh croquette, Jerusalem artichoke chips ![]()
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
Slowly cooked lamb neck, cabbage, pancetta, quince purée, orange-ginger jus ![]()
Venison saddle, poached pear, chocolate, glazed carrot, nuts, parsnip, plum sauce
Desserts
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame ![]()
Honey cake, black currant, mulled wine espuma
Gluten free
Vegetarian
New
