Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 13.04. - 17.04.2026
Starters
Soup of the day
Ricotta with lemon peel and green pea, poached organic egg, asparagus velouté ![]()
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Marinated farmer chicken in yogurt and tandoori, Rott bacon, mushrooms, salad ![]()
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Dry aged beef tartare, bone marrow, mushroom dust, lard banquet roll
Gently smoked eel, egg yolk, apple, potato, horseradish créme and dill oil ![]()
Baked apples with goat cheese, granola with nuts, grape essence, pear salad
30g Antonius Caviar Oscietra *****, blinis, crème fraîche ![]()
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Main Courses
Chicken Cordon bleu, ham, brie, butter potato with spring onion ![]()
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Sucking pig „Segedin“, pepper, dumpling stuffed with roasted cabbage and bacon
Vegetarian „duck breast“, tofu stuffing, chicory cabbage, vegetable demi glace
Skrei cod fillet, creamy Orzo risotto, cauliflower, dried olives, nuts, buttermilk emulsion
Lamb saddle, potato fondant with aubergine and mint, season ragout, lamb jus ![]()
Desserts
Pistachio ganache, chocolate, mango praline, passion fruit
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame ![]()
Gluten free
Vegetarian
New
