Iberico plum steak, potato pancakes, burnt cabbage, sage sauce

Skrei cod fillet, risotto with passion fruit, fennel, rocket

Pumpkin tartar, tempeh, ricotta, capers, romanesco, cauliflower

Monkfish, lentils with spring onion, fried red cabbage, martini sauce with yellow curry

Rolled farm chicken leg, herb stuffing with chestnuts and mushrooms, polenta, cauliflower purée, lightly creamed sauce with black truffles

Venison fillet, potato fondant, parsnip purée, kale, sour cherries sauce