Lunch menu
Lunch menu
Lunch menu 09.12. - 13.12.2019
Starters
Soup of the day
Goose rillettes, onion, homemade bread
Octopus carpaccio, tomatoes, capers, olives, yuzu dressing 
Portfolio burger, butternut squash, beetroot, beans, burnt cabbage, mushrooms, crispy onion, mayo 
Saint Jacques scallops, butternut squash purée, apples, chestnut sauce with truffles
Goat cheese in puff pastry, figs, dried tomatoes, black olives and beetroot
Main Courses
Roasted pork belly, potatoes with chive, burnt cabbage, Calvados sauce
Sea bass, opened ravioli stuffed with ratatouille, Bouillabaisse sauce
Gratinated pumpkin, baked cauliflower, romanesco, walnuts, crème fraîche, sheep cheese
Fish of the day
Veal fillet, fava beansmushrooms, pancetta, purée of roasted root vegetables, morel mushroom sauce with port wine
Venison fillet, potato fondant, parsnip purée, kale, sour cherries sauce
Desserts
Potato dumplings, poppy seed, sour cream
Selection of homemade Petit Fours, (price per piece)
- Gluten free
- Vegan
New