Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 19.10. - 23.10.2026
Starters
Soup of the day
Duck pâté, rhubarb-apricot chutney, pistachio, beetroot banquet roll ![]()
Provencal ragout with seafood, garlic focaccia
Veal tenderloin roll, smoked pork belly, oyster mushrooms créme, roasted onion purée ![]()
Marinated char fillet from Kalenda fish farm, buttermilk jelly, pomegranate, cider beurre blanc ![]()
Crispy mushmooms, potato espuma, smoked egg yolk, butter emulsion ![]()
30g Antonius Caviar Oscietra *****, blinis, crème fraîche
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Main Courses
Wolffish cheeks, truffle risotto, colorful cauliflower ![]()
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Veal tafelspitz, kale, salsify, potato straw, horseradish sauce ![]()
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Goat cheese fondant, pumpkin purée, granny smith apple, chestnut sauce ![]()
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Sea bream fillet, jerusalem artichokes, fennel with grapes, fish jus with Sonberk Pálava wine ![]()
Crispy duck confit, glazed cabbage, mushroom stuffing, fermented plums, sour cherries sauce
Desserts
Mango mousse, chocolate, coconut-banana créme ![]()
Cognac sponge cake, apples, plum butter, poppy ice cream
Gluten free
Vegetarian
New
