Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 09.03. - 13.03.2026
Starters
Soup of the day
Duck croquette, roasted foie gras, sour cherries sauce, brioche ![]()
Shredded beef from local charcuterie Rott family, onion marmalade, herb pancake ![]()
Dry aged beef tartare, bone marrow, mushroom dust, lard banquet roll
Gently smoked eel, egg yolk, apple, potato, horseradish créme and dill oil ![]()
Baked apples with goat cheese, granola with nuts, grape essence, pear salad ![]()
30g Antonius Caviar Oscietra *****, blinis, crème fraîche
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Main Courses
Pike perch fillet, buckwheat, smoked pork belly, lovage, cumin sauce ![]()
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Veal spider steak with mushrooms, celery, pioppino mushroom, potato pancake ![]()
Vegetarian „duck breast“, tofu stuffing, chicory cabbage, vegetable demi glace ![]()
Atlantic cod fillet, creamy Orzo risotto, cauliflower, dried olives, nuts, buttermilk emulsion
Lamb saddle, potato fondant with aubergine and mint, season ragout, lamb jus ![]()
Desserts
Pistachio ganache, chocolate, mango praline, passion fruit
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame ![]()
Gluten free
Vegetarian
New
