Soup of the day

Mushroom-potato gratin, Mangalica dried ham, Enoki chimichurri

Vegetable salad with Brillat-Savarin, cheese, nut crumble, honey dressing with herbs

Wagyu belly, egg yolk in soy sauce, spring onion, sesame, crackling, belgium potato chips

Yellowfin tuna ceviche, mango, yuzu, cucumber, carrot, daikon radish, young coriander

Seared duck foie gras, gingerbread, tangerine, coconut foam

Gazpacho , grilled Halloumi tartare with roasted tomatoes and water melon

30g Antonius Caviar Osciettra *****, blins, créme fraiche

50g Antonius Caviar Osciettra *****, blins, créme fraiche