Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 16.03. - 20.03.2026
Starters
Soup of the day
Duck croquette, roasted foie gras, sour cherries sauce, brioche
Shredded beef from local charcuterie Rott family, onion marmalade, herb pancake
Dry aged beef tartare, bone marrow, mushroom dust, lard banquet roll
Gently smoked eel, egg yolk, apple, potato, horseradish créme and dill oil ![]()
Baked apples with goat cheese, granola with nuts, grape essence, pear salad ![]()
30g Antonius Caviar Oscietra *****, blinis, crème fraîche
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Main Courses
Pike perch fillet, buckwheat, smoked pork belly, lovage, cumin sauce ![]()
Veal spider steak with mushrooms, celery, pioppino mushroom, potato pancake
Vegetarian „duck breast“, tofu stuffing, chicory cabbage, vegetable demi glace ![]()
Skrei cod fillet, creamy Orzo risotto, cauliflower, dried olives, nuts, buttermilk emulsion
Lamb saddle, potato fondant with aubergine and mint, season ragout, lamb jus ![]()
Desserts
Pistachio ganache, chocolate, mango praline, passion fruit
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
Gluten free
Vegetarian
New
