10 years with you at one table
Ten years ago, Portfolio was created as a place where modern gastronomy meets human experience. Not just a restaurant you come to for a meal, but a space where moments are shared.
Dear guests,
Over the past decade, we have taken a journey that is not visible at first glance. Every dish we serve today is the result of long-term development, experience, and the synergy of our entire team.
For this special occasion, we have prepared a limited Anniversary Tasting Menu, available from May 4 to May 16, 2026. It presents the most memorable moments of the past decade and brings back flavors that tell our story.
ANNIVERSARY TASTING MENU
Amuse bouche variations
Argentinian prawn cocktail,
seaweed caviar, nashi pear, yuzu
Duck foie gras terrine,
Sauternes jelly, brioche
Shredded beef, stuffing with smoked pork belly,
burnt white cabbage, cognac mayo
Yellowfin tuna ceviche,
mango, avocado, daikon radish
A: Riesling 2024, Prinz
B: Riesling Wachstum Bodenstein 2023, Prager
Ravioli with duck confit and foie gras,
topinambour velouté with black truffle
A: Chardonnay Reviller 2023, Domaine de L’Eveche
B: Chablis Grand Cru Les Preuses 2020, Patrick Piuze
Red fish fillet, vegetable tian,
blood orange reduction with Aperol Spritz
A: Rioja Blanco 2024, Muga
B: Sancerre Pieuchaud Silex 2022, Paul Prieur
Veal tenderloin, potato purée with celery,
grapes with mushrooms, fava beans and pancetta, chanterelle sauce
A: Barolo Serralunga 2016, Ettore Germano
B: Barbaresco Gaiun Martinenga 2011, Marchesi di Gresy
Michel Cluizel chocolate,
marinated sour cherries, salted caramel
A: Port Churchill’s 10 years
B: Port Churchill’s 20 years
Menu price: 2,490 CZK per person
Wine pairing A: 990 CZK
Wine pairing B: 2 590 CZK
Pavel Barták,
Restaurant Manager
Pavel has been part of the restaurant’s story from the very beginning. For many years, he has helped shape the atmosphere that keeps guests coming back—not only for the flavors, but for the entire experience.
As a wine expert, he carefully selects the finest pairings that complement each dish and add another dimension to the menu.
Join him in revisiting memories, exploring the history of our menus, and discovering how we prepare our iconic dishes today.
Thank you for being part of our story
Under the leadership of Head Chef Aleš Pátek, our menu is constantly evolving—naturally responding to the seasons, inspiration, and the world around us. Our work is consistently recognized by prestigious gastronomic guides such as the MICHELIN Guide and Gault&Millau, which affirm the direction Portfolio is taking.