About us
We are a modern restaurant in the heart of Prague, where contemporary Czech cuisine naturally connects with the world. We cook with top-quality seasonal ingredients, grounded in local traditions and thoughtfully taking them further.
Wine is an essential part of our world. Carefully selected, perfectly matured, and served at its best—wine that complements the food.
Is reading about it not enough? We understand. Let us guide you through the experience in person.
Aleš Pátek,
head chef
He tried his first contact with cooking at a holiday chalet in the mountains that started the “ski slope” of other excellent career “ski-jumps” – e.g. under the baton of Jacques Auffrais, his French teacher, in the Circle Line restaurant or Carlo Bernardini, Petr Bureš, Nicolas Sale and Gilad Peled, chief cooks. He is not afraid of experiments. A perfect artistic creation that he is able to create on a plate is simply unmissable.
Pavel Barták,
restaurant manager
Pavel is a charismatic and empathetic man full of vigour and enthusiasm for each guest. You can always tell by the spark in his eye. He will be ready to listen to you in order to fulfil your every wish.
Viktor Novák,
sous-chef
Viktor is a chef with a refined sense for detail, bringing to Portfolio years of experience from the acclaimed family-run restaurant Na Kopci. Under the guidance of Head Chef Titus Eliáš, he developed a culinary style grounded in honest craftsmanship, high-quality ingredients, and a deep respect for tradition — with flavour present in every bite. He further honed his skills at Bellevue and in Manchester, United Kingdom. Viktor approaches each dish with humility and passion — qualities that have made him an integral part of our team since day one.
Aleš Ryšavý,
sous-chef
Aleš’s culinary journey has taken him through some of the most renowned establishments in Prague. He began his career at the legendary Parnas, later worked at V Zátiší, followed by Mlýnec, and eventually joined the iconic Bellevue. It was in these kitchens that he mastered the fundamentals of modern European gastronomy and refined his sense for perfect flavour harmony. Aleš has been with Portfolio since its very beginning. His approach continues to inspire us — he values quality, teamwork, and a deep respect for the craft.
A Place Where Meetings Taste Better
We believe that fine dining doesn’t have to be formal. It should be open, natural, and shared. That’s why our concept is built around communal dining and a shared tasting menu that brings guests together at one table, creating a truly memorable experience. Our private lounges also provide the perfect setting for business meetings, work gatherings, and social events. We believe that calm and discretion are essential for every meeting to unfold exactly as you wish.
We pay attention to every detail—from the composition of each dish to our carefully curated collection of mature wines that harmoniously complement the character of the menu. Portfolio is a place where high quality meets a relaxed atmosphere. A restaurant you come to for the cuisine—and stay for the experienc
Portfolio has a signature style
Some dishes evolve, some return—but you’ll always know you’re with us.
