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Salmon-prawn tartar, mango, wakame, sesame

Wagyu beef flank steak, artichokes with caramelized garlic, fave beans with pancetta

Ravioli with duck confit and foie gras, topinambour velouté with black truffle

Czech beef, king oyster mushroom, white onion purée, beef croquette wit Reblochon, kale, Kampot pepper

Lamb chops and shoulder, burnet cabbage, sheep cheese, butter leek, lamb jus with Xerez vinaigrette

Ombrina, tiger prawn, calamari, mussels, aubergine, roasted bell pepper purée, seafood sauce

Topinambour with white chocolate, sea buckthorn, Tonka beans ice cream

Apricot éclair, cardamom mousse

Chocolate parfait, vanilla yogurt, salted caramel ice cream

Roast rabbit loin in dried ham, grenaille potatoes, peppers, zucchini, rosemary sauce

Trout with potato salad

Veal fillet with mashed potatoes, celery, mushrooms, fava beans, pancetta, grape wine and chanterelle sauce

Venison fillet with potato fondant, parsnip puree, brussels sprouts and wine sauce with amarena cherries

Baked salmon, vegetable ragout, Riesling sauce with dill

Roast beef with grilled vegetables

Marinated salmon with beets, fennel and avocado mousse

Cannelloni stuffed with confit rabbit with wild garlic, venison puree and bacon mousse

Saint Jacques scallops with pumpkin puree, apples and chestnut sauce

Unbaked elderberry cheesecake with blueberries

Caramelized apples with kefir ice cream

Portfolio burger, butternut squash, beetroot, beans, burnt cabbage, mushrooms, crispy onion, mayo

Venison fillet, potato fondant, parsnip, curly kale, sour cherry sauce

Chocolate ganache, passion fruit, banana ice cream

Ginger bread with cardamom and warm chocolate, pears, walnut Ice cream

Selection of homemade Petit Fours

Goat cheese in puff pastry, figs, dried tomatoes, black olives and beetroot

Veal carré, roasted aubergine, mushrroms, truffle, pickled vegetables

Baked celeriac, avocado crème, lime hummus, cauliflower purée with curry madras, zucchini

Red fish fillet, vegetable tian, artichokes, capers, blood orange reduction with aperol spritz

Veal fillet, fava beans, mushrooms, pancetta, purée of roasted root vegetables, morel mushroom sauce with port wine

Nougat crème, peanuts, cherries, salted caramel ice cream

Beef tartar, gentley smoked egg yolk, hazel nuts, croutons

Coconut- butternut squash crème, cashew nuts, shitakee, croutons, lovage oil

Venison saddle, celeriac, chestnut crumble, lemon thyme, rowan berries, celery

Beef chest, veal sweet bread, white beans, roasted bell peppers, perigord truffle sauce

White turbot, open ravioli with potato purée, poached organic egg and brown butter,wild broccoli, anchovy sauce with Tzar caviar

Duck breast with aromatic spicy, beetroot fondant, saffron radish, apple purée, horseradish espuma, citrus sauce with Sarawak pepper

Carrot cake, curd crème with vanilla, orange, cranberries, pear liqueur

Portfolio Piña Colada

Pan fried duck liver foie gras, duck breast, grated tonka beans butternut squash, brioche, tamarind sauce with ginger

Beef tenderloin Charolais, roasted king oyster mushroom, blue cheese crumble, cherry gel, mustard oil

Coconut crème brulée, pistachio crème pâttisière, physalis and tangerines

Homemade Toffifee

Monkfish fillet wrapped in lardo, topinambour gratin, vegetables, ash wood roasted black truffle sauce

Venison fillet, celeriac purée, roasted root vegetables, pan fried mushrooms, Port wine sauce

Gently smoked tempeh, marinated artichoke, lentils, guacamole with chilli, beetroot crème with balsamico

Marinated duck breast, fermented Daikon radish, smoked mackerel with beetroot, confitted Chinese artichoke, Sake spaghetti with wasabi

Braised beef ribs, polenta, fermented red onion, fava beans with pancetta, Cabernet Sauvignon reduction

Roasted quail, buckwheat stuffing with herbs, crushed green peas, corn purée, morel mushroom sauce with Port wine

Chamomile panna cotta, strawberry sorbet with honey and pepper, white chocolate, fennel-rhubarb purée

Tiramisu with Caribbean rum and Santos coffee reduction

Suckling pig saddle, potato pancake, black pudding croquettes, apple and rhubarb purée, Calvados sauce

Yellow fin tuna, norwegian prawns cocktail with herbs, avocado a lemon mayo, quail egg, black caviar and beans

Tamarind tofu, zucchini pancake, seared savoy cabbage with lemon thyme, coconut-chickpea crème

Sautéed duck liver foie gras, spring roll with duck confit, cauliflower purée, lentil foam with truffle

Red fish fillet, ravioli filled with vegetable ratatouille, red prawn bisque

Cannelloni with goat cheese, roasted vegetables espuma, baked carrot

Coconut crème, french toasts, mango, matcha tea ice cream

Chocolate fondant with cardamom and sour cherries, blood orange, banana ice cream

Honey comb: rose blossom cheesecake, lavender sorbet, caramel crunch, honey vinaigrette

Hokkaido pumpkin, carrot crème with lemon grass, soya yogurt with cardamom, fried tempeh

Catfish fillet, barley risotto, mushrooms, whole grain mustard sauce

Venison fillet and confit leg, celeriac, fig, kale, cranberries, rosehip sauce

Michel Cluizel-Vanuari 63% chocolate, marinated sour cherries, clementines, warm salty caramel

Salmon trout, beetroot, horseradish, confitted potato, herb little gem, kefir vichyssoise

Lamb tartar, pork cruckle, shallot mousse, topinambour, mushrooms, cranberries, rosemary jus with gin

Veal rib eye steak, smoked grenaille potatoes, salsify, spinach, truffle sauce

Brownies, white chocolate crème, peanut ice cream, blackberries, raspberries

Atlantic halibut, butternut squash, topinambour, orange fennel, Beurre Rouge sabayon

Veal fillet, potato purée with celery, mushrooms, pancetta, fava beans, grapes, chanterelle mushroom sauce

Guinea fowl, potato gnocchi, kale, white cabbage, sage sauce

Saint Jacques scallops, green peas, mint, cauliflower, vichyssoise foam

Green field salat, asparagus, fennel, carrot, chamomile and plantago dressing, tramezzino

Kefir pie, Margot creme, rhubarb, curd-coffee espuma

Strawberry couscous with mint, buttermilk ice cream, macerated strawberries

Charolais beef, herbs, black coal mayonnaise, melon, mushrooms

Gratinated sheep cheese, tomato salsa, hummus, avocado, homemade nachos

Atlantic cod, red prawns, broccoli, artichoke, tomato beurre blanc

Ombrina fillet, sepia linguine, ratatouille, shrimps, calamari, bouillabaisse

Veal fillet, potato-leek rösti, kale, root vegetables purée, dried porcini mushroom sauce with por

Canadian lobster, celeriac, violet potatoes, grenaille, truffle emulsion

Pineapple with chilli, chocolate mousse with ginger, coconut, salty caramel

Octopus, Beluga lentils, bacon, aubergine

Seared scallops, butternut squash, chestnut, apple

Seared Foie gras, quince, lemon, coconut, brioche

North Atlantic wild cod, carrot, artichokes, potato fondant, fennel sauce

Marinated plums, ginger crumble, white yoghurt, sorbet

Venison fillet, roasted vegetables, celeriac purée, Amarena cherry sauce

Poached pear, vanilla ice cream, cinnamon biscuit, chocolate, hazelnuts

Crispy goat cheese, apple-rhubarb chutney, frise sald, champagne dressing

Foie gras terrine, celery, apple

Veal fillet, boulangère potatoes, kale, chanterelle mushroom sauce

Chocolate ganache, coconut, carrot sponge, passion fruit-banana sorbet

Monkfish, black couscous, seared vegetables, lobster bisque

“Portfolio passion fruit cheesecake”, blood orange sorbet, grapefruit

Vanilla Crème brûlée

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