Dear Guests

It is my pleasure to personally invite you to celebrate New Year’s Eve at Portfolio Restaurant, where we will bid farewell to 2025 in the way it deserves – with elegance, exceptional cuisine, and a welcoming atmosphere. Together with our team, we have prepared an exclusive tasting menu that brings together the very best of modern gastronomy, offering a perfect balance of flavours. Each course has been designed to be a celebration in itself.

The evening will begin with a delicate amuse-bouche to awaken your palate for the culinary journey ahead. This will be followed by smoked scallop with green apple, papaya, rhubarb, and saffron beurre blanc – a fresh harmony of sea and fruit flavours. Next, enjoy foie gras terrine with cardamom-spiced gingerbread, grapes marinated in Sauternes, and figs – a refined combination of sweet and aromatic tones that evokes the essence of the festive season. The menu continues with Atlantic cod served with ratatouille tortellini, roasted cherry tomatoes, and lobster bisque, followed by a highlight of the evening – veal tenderloin with grilled leek, buttery mashed potatoes, and morel sauce, a comforting and elegant main course. To conclude, we will serve a dessert of marinated forest berries with blackcurrant sorbet and champagne espuma – a light, refreshing finale for the last evening of the year.