Seafood & Spring Vibes vol. 2
The seafood season returns in a new form – a limited-time offer from April 6, 2026
Our dear guests
Due to great demand, we are delighted to invite you to the continuation of an exceptional gastronomic experience, where fresh seafood, spring ingredients, and refined flavors inspired by world cuisine come together once again. Head Chef Aleš Pátek has prepared a menu full of freshness, contrasts, and precise craftsmanship.
We begin on April 6 at 5:00 PM, and you can also look forward to the unique flavors and aromas of selected dishes prepared over charcoal in a Kasai grill.
MENU
Ostra Regal oysters no. 2,
mildly spicy tomato ketchup with yuzu
145 CZK / pc
Salmon Mi Cuit,
roasted red pepper gazpacho, creme fraiche with keta caviar, young coriander
295 CZK
Prawn and calamari grilled skewer,
kohlrabi marinated in ponzu, mango chimichurri, chorizo dust
345 CZK
Yellow fin tuna or Sea bream fillet,
grilled asparagus, pak choi, grenaille, wild couliflower, caper beurre blanc
655 CZK (tuna) / 595 CZK (bream)
Take a look behind the scenes...
Do you remember last year’s menu?
If you missed it, this is your second chance – once again, we are preparing new culinary experiences inspired by the flavors and aromas of seafood.