The Truffle Season Has Arrived
Dear Guests
Truffles are back – and with them, our new seasonal menu at Portfolio Restaurant.
Do you remember last year’s delivery from Petr Synek of Laniche, the passionate truffle hunter who brings us the finest selection from around the world every season? This year is no different – the truffles have once again arrived in their full glory, and we are delighted to present them on your plate.
We invite you to discover a degustation menu inspired by this exceptional ingredient and its unmistakable flavor. The truffle season at Portfolio begins on 27 October 2025. We look forward to welcoming you.
Aleš Ryšavý,
chef
Aleš first discovered his passion for cooking at a mountain cottage kitchen – a beginning that led to a series of remarkable culinary milestones. He honed his skills under the guidance of the French mentor Jacques Auffraise at Circle Line Restaurant, and later alongside renowned chefs such as Carlo Bernardini, Petr Bureš, Nicolas Sale, and Gilad Peled. Fearless in experimentation, Aleš creates true works of art on the plate – an experience you won’t want to miss.
MENU
Quail egg, brioche with tuffle butter
Veal tartar with black truffle, kampoz pepper
435 CZK
Truffle tajarin, egg yolk
295 CZK
Atlantic cod, autumn vegetables, truffle emulsion
695 CZK
Slowly cooked beef rib, potato purée,
glazed carrot sauce with truffles a duck foie gras
865 CZK
Michel Cluizel chocolate with sea salt,
piedmont hazelnut ice cream
255 CZK
Full degustation menu: 2 290 CZK
When Petr Synek Brought the Truffles...
Do you remember last year’s truffle menu?
If you missed it, this year brings another opportunity – this time under the direction of Chef Aleš, who has prepared new culinary experiences inspired by the taste and aroma of truffles.