The world isn't black and white. Truffles are.
Dear guests,
At Portfolio, we see the world in a spectrum of colours. This time, however, two have captured our imagination – black and white. Two varieties of truffles, two distinct characters, and five courses showcasing their unique flavours and aromas.
Join us to discover a new tasting menu where this exceptional ingredient takes centre stage. Available from 16 November 2026. We look forward to welcoming you.
Aleš Pátek,
Chef
His culinary journey began at a mountain lodge, setting him on a path to an impressive career. Along the way, he honed his skills at restaurants such as Circle Line, under the guidance of French mentor Jacques Auffraise, and worked alongside renowned chefs including Carlo Bernardini, Petr Bureš, Nicolas Sale and Gilad Peled. Never afraid to experiment, he transforms ingredients into works of art on the plate – creations you simply must experience.
MENU
Homemade tagliolini, creamy yolk, butter emulsion,
parmesan, white truffle
490 CZK
Slowly cooked veal, grilled artichoke créme,
roasted hazelnuts, black truffle
490 CZK
Monkfish fillet, crispy potato rösti, sautéed kale,
fish sauce, white truffle
850 CZK
Beef tenderloin, mushroom pithivier with foie gras,
Madeira sauce, black truffle
890 CZK
Brillat-Savarin, pear, brioche, truffle honey
390 CZK
Tasting menu 5 courses:
2 690 CZK
Tasting menu 4 courses, without Brillat-Savarin:
2 390 CZK
Truffles return to Portfolio
Last year's truffle menu was a great success, so we've decided to bring back this exceptional culinary experience. Look forward to exquisite flavours, carefully selected wines, impeccable service and the welcoming atmosphere of our restaurant.
Whether you choose a single dish or the full tasting menu, join us to savour autumn at its finest. Available only until the end of November.