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All Food photo gallery Special menu Restaurant interior Our team Wine cellar

Portfolio burger, butternut squash, beetroot, beans, burnt cabbage, mushrooms, crispy onion, mayo

Venison fillet, potato fondant, parsnip, curly kale, sour cherry sauce

Chocolate ganache, passion fruit, banana ice cream

Ginger bread with cardamom and warm chocolate, pears, walnut Ice cream

Selection of homemade Petit Fours

Goat cheese in puff pastry, figs, dried tomatoes, black olives and beetroot

Veal carré, roasted aubergine, mushrroms, truffle, pickled vegetables

Baked celeriac, avocado crème, lime hummus, cauliflower purée with curry madras, zucchini

Red fish fillet, vegetable tian, artichokes, capers, blood orange reduction with aperol spritz

Veal fillet, fava beans, mushrooms, pancetta, purée of roasted root vegetables, morel mushroom sauce with port wine

Nougat crème, peanuts, cherries, salted caramel ice cream

Beef tartar, gentley smoked egg yolk, hazel nuts, croutons

+420 607 003 878

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