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Seabass fillet, asparagus with tomato concassé, Limoncello-lemon sauce

White and green asparagus, Bohdaneč dried ham, hollandaise sauce

Rolled farm chicken, Lion’s Mane, asparagus, green pea, dijon sauce

Sautéed red prawns and calamari, wild garlic butter, hazelnuts, cognac

Fresh oysters Gillardeau no.2 & Ostra regal no.2, cucumber yuzu granita, virgin Bloody Mary, lemon

Seared duck foie gras, gingerbread, tangerine, coconut foam

Beetroot tartare, roasted aubergine, buckwheat, fennel, olive toast

Skrei cod fillet, calamari, red prawn, quinoa, chorizo, prawn bisque with chilli and lime

White chocolate mousse with tropical fruit, banana bread

Gently smoked salmon, feta, marinated cucumber, tomatoes, olives, sepia chips

Salmon-prawn tartar, mango, wakame, sesame

Wagyu beef flank steak, artichokes with caramelized garlic, fave beans with pancetta

+420 607 003 878

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