About us
Menu
Lunch menu
New Year's Eve
Wines
Gallery
Reservation
Contact

Change language to: ENCZ

Gallery

All Food photo gallery Special menu Restaurant interior Our team Wine cellar

Baked celeriac, avocado crème, lime hummus, cauliflower purée with curry madras, zucchini

Red fish fillet, vegetable tian, artichokes, capers, blood orange reduction with aperol spritz

Veal fillet, fava beans, mushrooms, pancetta, purée of roasted root vegetables, morel mushroom sauce with port wine

Nougat crème, peanuts, cherries, salted caramel ice cream

Beef tartar, gentley smoked egg yolk, hazel nuts, croutons

Coconut- butternut squash crème, cashew nuts, shitakee, croutons, lovage oil

Venison saddle, celeriac, chestnut crumble, lemon thyme, rowan berries, celery

Beef chest, veal sweet bread, white beans, roasted bell peppers, perigord truffle sauce

White turbot, open ravioli with potato purée, poached organic egg and brown butter,wild broccoli, anchovy sauce with Tzar caviar

Duck breast with aromatic spicy, beetroot fondant, saffron radish, apple purée, horseradish espuma, citrus sauce with Sarawak pepper

Carrot cake, curd crème with vanilla, orange, cranberries, pear liqueur

Portfolio Piña Colada

+420 601 063 092

RESERVATION
GDPR

© 2019 PORTFOLIO RESTAURANT