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All Food photo gallery Special menu Restaurant interior Our team Wine cellar

Salmon-prawn tartar, mango, wakame, sesame

Wagyu beef flank steak, artichokes with caramelized garlic, fave beans with pancetta

Ravioli with duck confit and foie gras, topinambour velouté with black truffle

Czech beef, king oyster mushroom, white onion purée, beef croquette wit Reblochon, kale, Kampot pepper

Lamb chops and shoulder, burnet cabbage, sheep cheese, butter leek, lamb jus with Xerez vinaigrette

Ombrina, tiger prawn, calamari, mussels, aubergine, roasted bell pepper purée, seafood sauce

Topinambour with white chocolate, sea buckthorn, Tonka beans ice cream

Apricot éclair, cardamom mousse

Chocolate parfait, vanilla yogurt, salted caramel ice cream

Roast rabbit loin in dried ham, grenaille potatoes, peppers, zucchini, rosemary sauce

Trout with potato salad

Veal fillet with mashed potatoes, celery, mushrooms, fava beans, pancetta, grape wine and chanterelle sauce

+420 607 003 878

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