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The First Republic Menu - Carp in aspic with autumn vegetables, tarragon-lemon mayo

The First Republic Menu - Crayfish soup with cognac

The First Republic Menu - Venison paté with Port wine, cranberries and roasted apples

The First Republic Menu - Snails stewed with white wine, barley with lovage

The First Republic Menu - Pheasant breast, sep-chestnuts ragout

The First Republic Menu - South bohemian pike perch with vegetables, fresh horseradish and dill and boiled potato

The First Republic Menu - Veal roll with sardines stuffing, fried potato gnocchi

The First Republic Menu - Lamb chops “Imperial“, champignon rice, toast with lamb confit and capers, tarragon jus

The First Republic Menu - Curd cut with currant marmelade and sugar-lemon glazé

The First Republic Menu - Cheese: “Olomoucké tvarůžky“, pear poached in dark beer and mushroom-caraway seeds mousse

The First Republic Menu - Pear bread pudding with sour crème and wine blancmange

The First Republic Menu - Punch cake

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